Request for food Sample Testing

This service enables individuals and businesses to request physical, chemical, and microbiological testing of imported and exported food samples, as well as food label assessment, and to obtain a report indicating the extent to which the samples comply with the approved standards.

Process

  • 1 Log in to the website using UAE PASS
  • 2 Submit the application and attach the required documents
  • 3 Pay the fees
  • 4 Deliver the sample in person to the Central Laboratories or Fujairah Laboratory, ensuring that it is submitted within five days from the date of the application.
  • 5 Receive the food sample testing report

Service fees

  • Additional copy of Food Lab report / Environment Lab report Fee

  • Physical Analysis of food product (General appearance, Food label, Sensory evaluation) Fee

  • Determination of Free chlorine in drinking water Fee

  • Determination of Conductivity and Total dissolved solids in drinking water Fee

  • Determination of Total Hardness in drinking water Fee

  • Determination of Bromate in drinking water Fee

  • Determination of Chloride in drinking water Fee

  • PH Measurement in food and drinking water Fee

  • Moisture content in food Fee

  • Fat content in Food Fee

  • Protein content in Food Fee

  • Ash content in Food Fee

  • Chemical analysis of milk by Milkoscan Fee

  • Total Acidity in Food Fee

  • Sugars content in Honey Fee

  • Sodium Chloride in Table Salt (Purity Test) Fee

  • Refractive index of oils and fats Fee

  • Acid Value of oils and fats Fee

  • Peroxide value of oils and fats Fee

  • Ethyl Alcohol content in Food Fee

  • Preservatives (Benzoic acid, Sorbic acid) and Caffeine in Food Fee

  • Artificial Sweeteners (Aspartame, saccharine, Acesulfame-K) in Food Fee

  • Identification of Water-Soluble Synthetic Colors in Foods Fee

  • Kreis test for rancidity in Oils and Fats Fee

  • Total Soluble Solids (Brix°) in Food Fee

  • Determination of Mycotoxins in Food Fee

  • Vitamins in Food Fee

  • Histamine Test in Fish (ELISA Kit) Fee

  • Enumeration of Aerobic Plate Count in Food and Drinking water Fee

  • Enumeration and Detection of Coliforms Bacteria in Food Fee

  • Enumeration and Detection of E.coli Bacteria in Food Fee

  • Enumeration and Detection of Vibrio Parahaemolyticus in Food Fee

  • Enumeration of Yeasts and Moulds in Food Fee

  • Detection of Salmonella in Food and Drinking water Fee

  • Enumeration of Coagulase Positive Staphylococcus Aureus in food Fee

  • Enumeration of Bacillus Cereus in Food Fee

  • Detection of Pseudomonas Aeruginosa in Drinking water by IDEXX Fee

  • Enumeration of Clostridium Perfringens in Food Fee

  • Detection of Total Coliforms Bacteria & E.coli in drinking water by IDEXX Fee

  • Total Radioactivity in Food and drinking water Fee

  • Determination of Titanium Dioxide in Food Fee

  • Detection of Pork Contaminants in Food Fee

  • Determination of meats' type by PCR technique Fee

  • Hydroxymethyl Furfural (HMF) in Honey Fee

  • Detection of Vibrio Cholera in Food Fee

  • Testing genetically modified Food Fee

  • Detection of Listeria Monocytogenes in Food Fee

  • Detection of Cronobacter Sakazakii in Food Fee

  • Yersinia enterocoliticus in Food Detection of Fee

  • Detection of Campylobacter in Food Fee

  • Determination of Sudan Dyes in Food Fee

  • Enumeration of Enterobacteriaceae in Food Fee

  • Determination of Iodine Value in Food Fee

  • Determination of Fatty Acid Profile of Oils & Fats Fee

  • Determination of Specific Extinction in Food Fee

  • Detection of Clostridium botulinum in Food Fee

  • Detection of E.coli O157 in Food Fee

  • Determination of Sulphur Dioxide (SO2) in Food Fee

  • Determination of pesticide Residues in Food and drinking water Fee

  • Lactic Acid Bacteria in Food Fee

  • Detection of Shigella spp in Food Fee

  • Determination of Diastase activity in Honey Fee

  • Melamine In Food Fee

  • Determination and Quantification of Water-Soluble Synthetic Colors in Food by UHPLC Fee

  • Detection of Sulfite- Reducing Clostridia in drinking water Fee

  • Analysis of food contact materials Fee

  • Solids Non- Fat (SNF) in Food Fee

  • Determination of sugars in Food Fee

  • Determination of Histamine in Food Fee

  • Determination of Metals in Food and drinking water Fee

  • Determination of Veterinary drugs in Food Fee

  • Analysis Food by FT-NIR Fee

  • Detection of Norovirus (GI, GII) in Food Fee

  • Detection of Hepatitis A Virus Fee

  • Determination of Total Anions in Drinking water Fee

  • Formaldehyde in Food Fee

  • Polycyclic Aromatic Hydrocarbons (PAH) in Food Fee

  • Polychlorinated Biphenyl Residues (PCBs) in Food Fee

  • Trans Fatty Acids in Food Fee

  • Water Activity in Food Fee

  • Free fatty acid in oils and fats Fee

  • Determination of Salt Content in Food Fee

  • Determination of Iodine Content in Food Fee

  • Electrical conductivity in Food Fee

  • Determination of Cholesterol in Food Fee

  • Antioxidants in Oils and Fats Fee

Service Duration

  • 8 Days